Has its origins in the late nineteenth century. In 1957 it officially became the College of Bakery, Catering, Domestic Science and Associated Studies. Changed to current title in late 1980's. Transferred from FE to HE status in August 2002. Choosing the right course is a very important decision. Over 6,500 students study at the College on a range of full, part-time and short courses.
http://www.bcftcs.ac.uk

Cambridge Arts & Sciences College is an independent co-educational sixth form college situated in the heart of Cambridge. Students are admitted to study for GCSE, AS and A-levels, and Oxbridge entry. Because of its size, CATS is less institutionalised than larger colleges; it is free from unnecessary rules, and students enjoy a greater measure of independence than their counterparts at school.
http://www.ceg-uk.com/catscambs/

The Royal Agricultural College provides leadership regionally, nationally and internationally, through education, research and consultancy, to industries and professions in the rural economy and food chain. Visit our NEWS page for all that's happening at the college.
http://www.royagcol.ac.uk

The Royal College of Art is the world's only wholly postgraduate university of art and design. Each year we produce The Show - the culmination of our postgraduate students' studio work and research. This year, a total of some 400 students from 30 countries will be graduating from 20 courses.
http://www.rca.ac.uk